Boiled chicken may seem simple, but making it delicious is also very particular. The best chicken is of course the free-range chicken raised in the countryside, and the free-range chicken is paired with appropriate cooking methods. , can achieve the deliciousness of plain-cut chicken. The most suitable method for free-range chickens raised in rural areas is to cut them in white, so as to maintain the original flavor of the chicken and taste tender and smooth.
Food has always been complex and varied!
For example, in Guangdong, there are many "cousins" of plain-cut chicken. Although these "cousins" look very similar to plain-cut chicken, they are not considered a member of plain-cut chicken. They are just somewhat similar to plain-cut chicken in terms of preparation. These "cousins" all evolved from white-cut chicken.
Guangdong’s famous scallion oil chicken, sesame oil chicken, and ginger and scallion chicken are all related to plain-cut chicken, at least in roughly the same way.
I would like to share with you how to make ginger and scallion chicken. This recipe is very simple and can be regarded as a quick dish for lazy people. The difficulty is relatively low. The most important thing is that it tastes good and delicious. It can be paired with rice and wine. It's a very good home-cooked dish.
Ginger and Onion Chicken
Ingredients: chicken, ginger, ginger, green onion
Seasoning: salt, peanut oil, cooking wine, pepper
Detailed method
1. Prepare ginger, sand ginger and a few green onions. Cut them into small pieces first, and then chop them into powder. The more chopped the better. Ginger is spicy. If you don’t like spicy food, you can add less ginger and more scallions.
2. After cleaning the prepared half chicken, drain the water, put half of the chopped green onion and ginger, pour a little cooking wine, half a spoonful of salt, add an appropriate amount of pepper, and finally pour in Spread a little peanut oil evenly on the chicken and marinate for about 30 minutes.
3. Pour peanut oil into the pot, pour the remaining half of the chopped green onion and ginger into it, and slowly stir-fry until fragrant. The fire should not be too high, otherwise it will be easy to burn. After the aroma of the minced onions and ginger comes out, add a little salt, stir a little, then turn off the heat and set aside. This is the prepared dipping sauce. Of course, you can also add your favorite seasonings to this.
4. Boil the water in the pot, put the marinated chicken in, and steam over high heat for about 15 minutes. If it is a whole chicken, it will take a little longer. After steaming, you can use chopsticks to poke a small hole in the chicken leg. If there is no blood, it means it is cooked. Let the steamed chicken cool slightly, then cut into pieces and serve on a plate.
5. Pour the steamed soup over the chicken and serve it. When eating, dip it in the prepared onion and ginger dipping sauce. It tastes very fragrant and does not smell fishy at all. No, the chicken is tender and delicious. If you like it, try it now.