2. Clean the newly picked red pepper after removing its pedicles. Be sure to drain the water and cut the pepper into small pieces with an oil-free and waterless chopping board.

3. Peel the garlic and press it into garlic paste with a garlic press.

4. Put the pepper and garlic into a large bowl, and add some sugar and salt.

5. Mix pepper, garlic, salt and sugar evenly with clean chopsticks without oil and water, so that the homemade chopped pepper is basically completed.

6. After stirring evenly, put the chopped pepper into the prepared closed glass bottle.

7. Cover, ferment and marinate at room temperature for two days, and then put in the refrigerator for about a week to eat.

8, take out a little, put it in a small bowl, and then pour a little sesame oil, it is really a meal.