The cultivation process of wild black tea is very unique. It grows in the wild and is greatly affected by the natural environment. Chemical pesticides and fertilizers are not used, so it has a natural and unique flavor. After careful picking and processing, wild black tea leaves are red in color, mellow and sweet in taste, strong and durable to brew. Compared with other teas, wild black tea has lower production and relatively higher price, so it is considered a high-end tea.