Mustard greens, salted egg and fish head soup

Ingredients:: 1 fish head, 1 mustard green, 1 salted egg (beaten) Accessories: 3 slices of ginger, 1 piece of tofu〖 Seasoning/Marinage〗: 1/2 teaspoon salt, 1 teaspoon ginger juice, 1 teaspoon wine

Method:

(1) Wash the mustard greens, drain and cut into large pieces.

(2) Wash the fish head, pat dry, add seasonings and marinate for 20 minutes, fry the large fish head in a wok until both sides are slightly brown.

(3) Add an appropriate amount of water and bring to a boil. Use medium to low heat to boil until the ingredients are tender. Add mustard greens, tofu and salted eggs. Boil for a while until the ingredients are cooked and the soup is thick. Season with an appropriate amount of salt and serve. Pour out and drink while hot.

Brain-boosting fish head soup

Ingredients: 1 fat-headed fish head (about 600 grams), 200 grams of tofu, 20 grams of wolfberry

Seasoning: salt, cooking wine , shredded ginger, green onions, and clear soup (or water) in appropriate amounts

Method:

1. Remove the scales and gills from the fat-headed fish head, wash it, and chop it into halves or small pieces ; Cut the tofu into pieces; soak the wolfberry in water.

2. Heat the oil in the pot and sauté the scallions, then add the fat fish head and fry for a few minutes, add cooking wine to remove the fishy smell, then add the clear soup (subject to the fish head being covered) and fry over low heat. Add shredded ginger and cook over high heat.

3. Boil until the soup turns milky white, add tofu, gourd and salt, continue to cook for 5 minutes and then serve.

Luffa and fish head soup

Ingredients:

Fish head base with shrimp and loofah

Method:

Fish head Once cooked, peel off the shells of the shrimp body, pick out the shrimp intestines, heat the oil in the pan, sauté the shredded ginger until fragrant, fry the fish head and shrimp first, remove the shrimp, add cooking wine, fish sauce and water and cook the fish head until When the soup turns milky white, add loofah, season with seasoning, add fried shrimp and green onions, and sprinkle with pepper.

Hot and sour fish head soup

Ingredients:

Snap head, fish balls, tofu, straw mushrooms, mushrooms, mushrooms, squid, radish slices, Chili pepper, pickled pepper, minced garlic, minced ginger.

Seasoning:

Seafood broth, Dong Yin Gong powder, chili sauce, soy sauce, rice wine.

Method:

Fry the fish head and set aside; put all the ingredients into the pot, pour in the stock, add other seasonings, and cook for 15 minutes.

Garlic, tofu and fish head soup

Ingredients:

500 grams of silver carp head, 90 grams of garlic (white skin), 200 grams of tofu (North)

Seasoning:

20 grams of vegetable oil, 3 grams of salt, 3 grams of MSG

Preparation:

1. Wash and remove the clothes from fresh garlic .

2. Wash the fish head.

3. Fry the tofu and fish head in separate pans until fragrant, then scoop them up.

4. Put the fried tofu, fish head and garlic into the pot, add an appropriate amount of water, simmer for half an hour, add salt and MSG to taste.

Sauerkraut and fish head soup

Method:

1. Wash the fish head, cut it open, drain the water and set aside. Wash the Chaozhou sauerkraut repeatedly and cut it diagonally. Cut into large pieces with a knife (I soaked them in cold water for two hours first to avoid being too salty)

2. Fry the fish head on both sides and add a little rice wine (the kind of Jiujiang double-distilled wine produced in Guangdong) to make fish This is a good addition to seafood.)

3. Add an appropriate amount of boiling water, washed sauerkraut and shredded ginger and cook until the fish soup turns white. Adjust the appropriate amount of salt (less, sauerkraut is salty) ), and a little chicken essence, add some green onions and serve.

Green bean and fish head soup

Ingredients:

Fish head, fish bones, green beans, mushrooms, coriander, cooking wine, ginger water, green onions, salt, chicken essence, Edible oil

Method:

1. Wash the fish heads and fish bones, wash the coriander and green onions and cut into pieces;

2. Place the pot on the fire Add oil, heat the oil, add green onions, fish heads, and fish bones, stir-fry, add cooking wine, water, ginger water, and salt. When the pot is boiling, add green beans, mushrooms, chicken essence, and minced coriander and serve.