2, blanch the pig liver, blanch the pig liver, wash the pig liver and then soak in water for a period of time.
3, prepare some seasonings, you can use onion cloves, ginger and so on. Peel it well and then wash and pat it.
4, the blanched pig liver and just prepared seasonings into the same container, and then add the appropriate amount of cooking wine, soy sauce, salt.
5, stew for a period of time, wait until boiling and then turn the heat down to cook a little longer, and so on the smell of the aroma can be cut off the fire.
6, delicious stewed whole pork liver is ready.