Steamed duck legs with pickled vegetables

Main ingredients

25 grams of pickled vegetables, one duck leg and a little MSG

Steamed duck legs with pickled vegetables Steps of making it

1. The dried prunes from home

2. Salt the duck legs with MSG

3. Soak the dried prunes in water first Let it rise,

4. Take out the soaked prunes and put them on a plate,

5. Put the duck legs on top,

6 .?Steam it in a pot (I steamed it on the rice cooker together with the rice)

7.?Hmm! Fragrant pickled vegetables and duck legs, please eat more rice!