Hello, patients with high uric acid know that the common cause of high uric acid is that diet accounts for a large proportion, so the control of diet is not only beneficial to the industry, but also has a great impact on life. As long as the uric acid is too high, as long as it is not serious, it is enough to control foods that are basically inedible, and generally it will not have much impact on life. The high uric acid in normal human body is mostly due to the fact that the high uric acid in the body can not be effectively excreted, which may be caused by factors such as disordered discharge function, excessive uric acid production and mechanism degradation. What food can't a patient with high uric acid be? One: Most aquatic products are mainly seafood, fish and shellfish, and the purine components in these foods are relatively high, so they are not suitable for patients with high uric acid. Two: patients with high uric acid in animals mainly taboo animal internal organs, such as bones, liver, kidneys, large intestine, etc. Some meaty foods, such as beef, mutton and rabbit meat, are taboo meat dishes. Three: Vegetables Most patients with high uric acid in vegetables can eat, and only a few need to control their diet. It is best not to eat, for example, all legumes and products, mushrooms and spinach oxalic acid foods. The reason why uric acid is high is that it is not easy to eat with the food introduced above. In order to prevent gout, kidney disease and calculus, patients with high uric acid need to do better in their daily life to effectively control uric acid. If you have any questions, you can click Consult. Thank you.