We can cook spinach pork liver soup, spinach egg soup, spinach meatball soup, spinach shrimp soup, spinach corn soup and so on.

spinach is a very common green vegetable in our daily life. It tastes sweet and delicious, and it is very suitable for cooking soup. Next, I will explain to you in detail what are the practices of Bo Cai Tang. 1

Spinach and pork liver soup

Spinach and pork liver soup has a strong blood-enriching effect. When making spinach and pork liver soup, you can first cook the pork liver in hot water, and then add a proper amount of spinach, preferably seasoning. 2

Spinach and egg soup

Spinach and egg soup is delicious and rich in nutritional value. You can boil the water first, then add spinach to cook it, and finally beat the eggs into the soup, adding edible salt and sesame oil. 3

Spinach meatball soup

Cook the meatballs in boiling water first, then add a proper amount of spinach. When the spinach is cooked, add edible salt and sesame oil. It's delicious, especially delicious. 4

Spinach and Shrimp Soup

Spinach and Shrimp Soup is also a popular soup. If you buy fresh shrimps, you can add them first, because spinach is easier to cook. 5

Spinach and corn soup

Spinach and corn soup tastes sweet and delicious, and it also has the function of clearing away heat and reducing fire, so it is very suitable for eating in summer. You can cook the corn first, then add the spinach.