Shredded radish fried beef?

I remember when I was young, my father made this dish so that I still miss that delicious, now thousands of miles away from home, homesick for parents, will do all the food of the year to ease the nostalgia. The young girl who never touched the water of spring has now become a mother and has continued the tradition of making all kinds of food for her family to eat. This is a simple dish with a unique flavor, and it's one of the best radish dishes I've ever cooked.

Ingredients ?

Radish 1 about 600 grams

Beef 200 grams

Green garlic cloves 2

Chili powder 3 grams (depending on personal taste put, can also be used millet spicy three, if you can eat spicy.)

Soy sauce moderate

Ginger 2 slices

Salt moderate

Sweet potato flour moderate

Wine moderate

Shredded white radish fried beef practice ?

White radish peeled and cut into uniform shreds, dry pan (the so-called dry pan, that is, do not put oil, white radish directly into the pot) to stir the excess water, this step is to remove the radish gas, and then frying will not be out of the soup to affect the taste. The picture above shows the white radish after stirring, and set aside.

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Beef tenderloin shredded, with a little soy sauce, cooking wine and sweet potato starch marinade for ten minutes.

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Heat the frying pan, beef shredded smooth and tender sheng out, under the ginger, and then pour into the white radish and chili pepper, quickly stir-fry a few times, the beef shredded back to the pan with salt, soy sauce, green garlic mustard and quickly stir-fry evenly can be removed from the pan. This step should be fast so that the beef will be tender.

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Tips

White radish shredded dry pot stir fry water this step must be done, otherwise there is radish gas and out of the soup affect the taste. This dish is tender beef, radish savory with slightly sweet and a little spicy, worth a try.