1. Shred ginger, as thin and even as possible.

There is no oil in the pan. Stir-fry shredded ginger. At first, you can use medium fire, and then when the shredded ginger begins to dry slowly, you should change it to low fire, stir-fry until the shredded ginger has no water, and then take it out of the pot for use.

2. Just like frying shredded ginger, do not put oil in the pot, pour in a proper amount of rice and stir fry until the color of rice begins to turn golden.

3. Pour in shredded ginger and stir fry together. Until the shredded ginger is completely dried and the rice turns golden yellow.

Then you can soak in water to drink! You can buy some empty tea bags and pack them separately, one at a time, which is very convenient.

Extended data:

Ginger tea is a kind of drink, which is decocted with a little tea and a few peeled ginger in water and taken after meals. It can relieve exterior syndrome by sweating, warm lung and relieve cough, and has obvious curative effect on influenza, typhoid fever and cough. Drinking ginger tea after meals has the functions of sweating, relieving exterior syndrome, warming lung and relieving cough, which is beneficial to the treatment of influenza, typhoid fever and cough.

Ginger tea is also a favorite drink of British people, similar to ginger soup used to treat colds in China. The method of British ginger tea is very simple. Just put a piece of fresh ginger when making tea, and then add sugar to stew for more than ten minutes.

References:

Ginger tea _ Baidu encyclopedia