Many people see the hotel's crispy meat is the color of gold, oil and not greasy, especially envious of their own fried crispy meat, but black, especially annoying. So why is the fried crispy meat black? Next and I look at the skills of fried crispy meat!

Tenderloin: It is a spine below a lean meat connected to the large ribs. There is no tendon in the meat and it is the most tender part of the pork.

More moisture content, low fat content, fine muscle fiber, fried, stir-fried, stir-fried, burst and other cooking methods are suitable.

Why did the fried pork turn black

Don't put soy sauce, the fire is too big, control the fire.

Add enough oil to the pan, and when the oil temperature reaches 8% hot (high heat to medium heat) slowly add the meat strips! (Each piece of crispy meat is a strip of meat)

Ingredients: 250 grams of tenderloin, 1 egg white, 10 grams of minced ginger, 8 ml of cooking wine, 2 grams of white pepper, 2 grams of chicken broth, salt, 200 grams of sweet potato starch, 25 grams of vegetable oil, 3 grams of peppercorns, 1 gram of Sannai, 3 ml of dark soy sauce, and 2 grams of sugar.

Practice:

1. First, wash the tenderloin, drain the water, and then cut into 0.6 cm wide, 3 cm long strips spare.

2. Pepper, Sannai into the pan fried 30 seconds, and then ground into powder spare, you can fry a little more, other dishes can also be added.

3. Put the ginger, cooking wine, white pepper, chicken essence, salt, pepper, Sannai powder, soy sauce, sugar, all in the meat and mix well, then add the egg white and mix well, and then stir in one direction for 2 minutes.

4. Add the sweet potato starch to the meat and mix well.

5. Heat a wok, add the oil, and when the oil is about 70%, add the meat and fry on medium heat for 90 seconds.

6. Finally, heat the oil to 80%, add the crispy pork, and deep fry again, about 30 seconds later, you can start the pot.

Note:

1. Fried crispy meat can not use flour, because the flour fried crispy meat is relatively hard, and more likely to soften, it is best to use sweet potato starch or potato starch, so that the crispy meat will not soften, and can make the crispy meat to eat more crispy, more fragrant.

2. Fried pork need to be fried again, which can make the pork color more golden, and eat more crispy. Fried pork must grasp the oil temperature, medium heat frying the best, will not fry batter, not fried undercooked.

3. Fried crispy meat, put the right amount of pepper and powdered Sannai, can give crispy meat to increase the aroma of fishy, we do not have these two spice powder, you can use thirteen spices instead.

4. To make crispy meat, you can put the starch into the meat and mix it well, or you can put the meat into the starch and wrap it well, both ways.