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What are the specialties of Zhanjiang?

Zhanjiang specialties you can take away are Wuchuan mooncake,Lianjiang longan, Yugonglou pineapple, Lianjiang red orange, Qandou mango, Lianjiang lychee, Liusha south pearl, dried red fish, Wu Chuan beef jerky, and Meiluacac Ma Tong.

Zhanjiang specialty one: Wu Chuan beef jerky.

Wu Chuan beef jerky a very large piece of beef jerky, that is to buy that cut, but also comes with sweet and sour special sauce, often bought to do a hand-me-downs of a special snack, many people from other places ate said, "very much the flavor of the cow.

Zhanjiang specialty two: Wu Chuan moon cake.

Wuchuan mooncake is a specialty of Zhanjiang, Guangdong Province, has a very long history, in the Southern Song Dynasty has begun to make. It is made of exquisite materials, rigorous production, fine craftsmanship, the mooncake made of thin skin and thick filling, crispy and crisp, moderately sweet, pure flavor, and beautiful shape, golden color, exquisite pattern, is the traditional Mid-Autumn Festival to enjoy the moonlight food and a good gift for friends and relatives.

Zhanjiang specialty three: Lianjiang red orange.

Lianjiang red orange is a specialty fruit of Zhanjiang, Guangdong Province, which has been cultivated since 1972. Lianjiang has a very favorable geographical environment, abundant light, fertile soil, abundant water resources, the output of the red orange peel thin, orange and waxy, red flesh, juicy and fragrant, tender and slag, moderately sweet and sour, unique flavor.