Perhaps many southerners don't know that there is actually a kind of fruit called Taipo pear in the north. Compared with ordinary pears, Taipo pear has a big stone and a small juice. Coupled with the developed logistics and transportation, many friends can buy fruits from all over the country in the fruit shop at their doorstep. However, in order to prevent damage during transportation, many Taipo pears are not very ripe and need to be ripened by ourselves. But some friends don't know how to ripen Taipo pear, so should we ripen the immature Taipo pear a little? Then let me introduce the steps of ripening Taipo pear.

Step one:

Take the pears out of the refrigerator to room temperature (18.3℃ to 23.8℃). Mature faster without refrigeration, 1-7 days is enough. Note that the longer the pears are refrigerated, the faster the pears will ripen at room temperature.

Step two:?

Put pears and a ripe banana or apple in a kraft paper bag, so that you can use the ethylene released by these fruits, which is a substance that ripens the fruits. Besides, you can also put pears next to some bananas. Ready to eat pears at any time.

Step 3:

Check the pulp at the root. Pears will soon pass the maturity stage after they are ripe. The roots and skins of pears are slightly soft and can be eaten.

Step 4:

If pears cannot be eaten for a period of time after ripening, they must be put into the refrigerator in time to avoid spoilage.