main ingredient

Pleurotus eryngii

2g

beans

2g

auxiliary material

oil

salt

onion

a little

ginger

a little.

2. wash the beans.

3. Pleurotus eryngii, cut into strips.

4. break the beans into segments.

5. Prepare onions, ginger, garlic and dried peppers.

6. Heat the oil pan and add onion, ginger, garlic and dried peppers.

7. add the beans and stir-fry over medium heat.

8. Then add Pleurotus eryngii and continue to stir-fry.

9. stir-fry until 8% is ripe, and add salt.

1. add chicken essence.

11. Stir well.

Tips

Because this dish is quite clear, it is not suitable to add soy sauce.

Stir-fry in medium heat for the same degree inside and outside, and the skin is not easy to paste.