Fortune fish is actually a deep-sea fish, his other name must be very familiar (monkfish) means wealth and prosperity, the market is now less, is a niche fish, but the meat is delicious almost no bones, because of the relationship between the growth of the deep sea, so the look is really ugly ~ but better than in the delicious ha ha ha, I'd like to share a little bit of foreign methods, used to have eaten in Australia ~

Ingredients:

Monkfish 500g

Thin slices of bacon, 6-8 slices

Small tomatoes, 20-30 pieces

Mushrooms, 6-8 pieces

Some olive oil, salt and black pepper

1. Cut monkfish into pieces, wrap them in the bacon pieces, and secure them with toothpicks

2. Choose a dish that can be placed in the oven. Choose an ovenproof dish, line the bottom with 2-3 slices of bacon, then place the rolled fish, add the small tomatoes and sliced mushrooms, sprinkle with salt, pepper and a little olive oil

3. Oven at 210 degrees for 15-20 minutes, done! You can serve it with potatoes, rice, macaroni, garnish with some green herbs, it looks beautiful monkfish rolls are ready to serve, isn't it easy?

4. It's done ~ you can eat it ~

Tips:

1. Monkfish is basically no spines, so it's suitable for children to eat.

2. If you don't like roasted tomatoes, you can roast other vegetables, such as broccoli, radish, asparagus and so on.