There are many ways to make Chinese cabbage, such as making a side dish tofu soup with tofu, which looks good in vain; For example, add red pepper to make stir-fried Chinese cabbage; Or it can be presented to people in different ways with other dishes.

Chinese cabbage and pork are eaten together, and Chinese cabbage and shrimp skin are eaten together: it can be nutritious and comprehensive.

Stewed ribs with Chinese cabbage are delicious and nutritious. First, clean the bought ribs and soak them in warm water for about 1 hour to remove blood. Then prepare the required ingredients such as pepper, ginger, onion, star anise, cinnamon, etc., take out the ribs, boil them in cold water to remove blood foam, take them out, wash them dry and put them in a pot.

Add the prepared seasoning and simmer with appropriate water 1 hour. Finally, clean the Chinese cabbage, put some salt in the pot, and stew the delicious and nutritious Chinese cabbage ribs in 1 min. Sixth, sesame sauce mixed with Chinese cabbage. Ingredients required: Chinese cabbage160g, cooked white sesame10g, a little red pepper; Sesame paste12g, salt and chicken powder 2g each, 6 ml of light soy sauce, and proper amount of sesame oil.

Practice: cut the washed Chinese cabbage into long sections; The washed red pepper is cut into strips and then diced. Take a bowl, pour in light soy sauce, add chicken powder, sesame paste, pour in sesame oil, sprinkle with salt, pour in water, then photograph cooked white sesame seeds and stir well for later use. Pour a proper amount of water into the pot, bring to a boil, add Chinese cabbage, mix well, cook for about 1 min, and take it out after it stops growing.

Take a bowl, put it in the blanched Chinese cabbage, pour in the flavor juice, sprinkle with red pepper, mix well, and put the mixed dishes into the plate.