Taiwan Province snacks are unique in the world, with diverse types, and are the most representative food culture in Taiwan Province people's lives, including oyster omelet, milkfish belly porridge, fried rice noodles, big cakes and small cakes, wanluan pig's feet, large intestine clam noodles, tempura, Tainan Danzai noodles, moist cakes, grass jelly, rice cakes with rice, flower branch soup, Dongshan duck head and meatballs. In Taiwan Province, you can eat snacks everywhere, especially the night market, which is a very special culture in Taiwan Province. It is full of dazzling snacks and delicious food, and each night market has different characteristics and flavors.

Taiwan Province snacks zhufeigao

Pig lungs don't cost money in Taiwan Province! Just take it from the pig vendor you know, and you can pay one yuan at most in China! The pork lung cake can be sold for twenty or thirty times, and the profit can be paid attention to!

Practice of pig lung cake:

1. Choose pig lungs without holes! Pour water into the trachea and pour it out. Wash it repeatedly and continuously for 20 times.

2. Pour beer into the trachea bubble for 10 minute, and then pour water into the trachea repeatedly for 10 times.

3. Pour water into the trachea with herbs, pepper, raw flour, sweet potato powder and modified starch, pour it out, and then fill it up and tie the head.

3. Steam slowly 1 hour, cool the slices and dip them in your favorite sauce to eat! You can also cook and eat!

Taiwan Province snacks Tutuo fish soup

Tutuo fish, also known as Baibei fish, is produced in the northern coast of Taiwan Province!

The meat is tender and fragrant, with a special aroma!

Taiwan Province snacks are used for fried food or fish soup, and they are specially sold!

It is more expensive in China!

Deep-fried Tutuo fish: wrapped with pepper, grass powder, garlic, monosodium glutamate, egg white and sweet potato powder sugar, fried and served, dipped in tomato sauce.

Tutuo fish soup: wrapped with pepper, grass powder, garlic, monosodium glutamate, protein and sweet potato powder sugar, boiled in water and thickened with shredded bamboo shoots, garlic paste and shredded mushrooms, and served.

Taiwan Province snacks Ligang rice rolls

Pingtung's "Ligang vermicelli sausage" is completely different from mainland ham sausage and Taiwan Province meat dog. "Ligang vermicelli sausage can be eaten both hot and cold! In Taiwan Province, black-and-white snacks are cut, and Ligang vermicelli sausage occupies a very important position. Without Ligang vermicelli sausage, it cannot be regarded as selling black-and-white cuts.

The practice of "Ligang vermicelli sausage":

Add sweet potato powder, glutinous rice, monosodium glutamate, sugar, cinnamon powder, pepper and spiced powder to pork (or fish), stir well, pour into casing, steam, cool and slice!

When eating, half soy sauce, half water, garlic paste and wine with rice are all suitable.