Onion is a very nutritious vegetable, practice I personally prefer the following practices, simple and delicious!

Scrambled eggs with onions

First of all, prepare the materials: onions, eggs, okra, cooking wine, oil, salt, ready to put in the eggs in the salt and cooking wine, break up the spare, ready to frying pan with oil to heat up, put in the broken eggs fried to a small piece, another frying pan with oil to heat up, put in the onions, stir frying flavor into the okra, stir frying until browned into the scrambled eggs, stir-fry evenly and put in the salt after the seasoning! It's a good idea to get out of the pan and serve on a plate.

Fried onion rings

First of all, prepare the materials: onions, eggs, starch, breadcrumbs, salt, pepper, ketchup, ready to cut the onions into rings, eggs beaten spare, breadcrumbs and starch into a bowl, put salt and pepper in the onion rings, then wrapped in a layer of starch, wrapped in a layer of egg, wrapped in breadcrumbs, ready to frying pan with oil to heat up, put onion rings, and then put a layer of onion rings. After frying, fish out and drain the oil and then dip in ketchup to eat on it.

Onion fried beef

First of all, prepare the materials: beef, onions, ginger, chili sauce, soy sauce, cooking wine, sesame oil, starch, sugar, ready to clean the beef, cut into pieces and put into the starch, soy sauce, sugar, cooking wine, mix well and marinate for a while standby, ready to put a bowl of water, chili sauce, soy sauce, sesame oil, salt and white anglaise sauce standby, ginger, chopped, onions cut into pieces, and then cut into pieces, and then put in a bowl of water, soy sauce, sesame oil, salt and white anglaise sauce standby, ginger, chili sauce, sesame oil, salt and white Anglaise sauce standby. cut into minced, onion cut into pieces, ready to frying pan with oil to heat, put onions and beef after the oil and drain the oil, ready to frying pan with oil to heat, ginger stir fry flavor, turn into the beef and onions evenly stir-fried and poured into the frying to, high heat boil after changing to a small fire to cook until the soup is thick and put the cooking wine, out of the pot plate can be.