Egg fried rice is one of my favorite delicacies.

Egg fried rice tastes good and looks good. Countless white jade-like crystal grains of rice, yellow eggs scattered like "golden stars" inside, and a little green onion, it is full of color, flavor and fragrance, which is really mouth-watering.

It is very easy for my mother to make egg fried rice: first take out three or four eggs, beat them into a bowl, and stir them evenly with chopsticks; then put some oil in the iron pot, pour in the eggs, stir-fry; When golden brown, put a bowl of cooked rice; fry the rice for a while, then add one and a half spoonfuls of salt, continue to stir-fry, let the salt and rice mix evenly; finally add a little MSG or chicken essence, and stir-fry a few more times It’s ready to go. You can omit the green onions or add green onions. Soon, a bowl of fragrant egg fried rice was served on the table.

In my eyes, egg fried rice is a delicious dish that I can never get tired of eating. For a while, my breakfast was egg fried rice almost every day. I was still sleepy, but as soon as I smelled the tempting aroma of egg fried rice, I immediately became energetic. I also have my own unique taste in eating: I like to gather a big spoonful of rice together like a fan, and then swallow it in one bite; I also like to pick out the eggs in the rice and eat them first...when there is the last bit left. , I would swallow the oil at the bottom of the bowl along with the rice, not a single grain left! My mother laughed and said that I don’t need to wash the bowls I’ve eaten from. I'm so strong, egg fried rice is a big contributor!

Once, I asked my mother to teach me how to make egg fried rice. Unexpectedly, I looked at a few seemingly simple steps, but I ignored them. , I was so busy that I almost burned it into black egg fried rice. However, although the speculation was not a success, I tasted it with relish, because it was the fruit of my own labor!

(Student composition, for reference only)