To make real eggs with ten eggs, you need to put about 7 grams of salt and soda. Individuals making at home may not have to refill out the whisked egg mixture into the egg shells, they can use a shallow pot instead, and the baking soda can be reduced or left out, but if you want to get a better quality solid egg, you still need to use the high to low heat and lift the lid of the pot to cover the lid method.

Materials

Main ingredient: 7 eggs

Accessories: 5 grams of lye, 5 grams of salt

1. Open the eggs and pour the egg mixture into a bowl.

2, with a little water to melt the alkali.

3, pour into the egg.

4, fill the egg shell.

5, put it in the pot.

6, steam for about fifteen or twenty minutes.

7, finished product.