Main ingredients: one package of kudzu, 100g of ice cream, 300g of carrots.

Seasoning: salt in moderation, chicken essence in moderation, pork in moderation.

1, first prepare the ingredients.

2, and then unpacked and soaked kudzu with water for about half an hour or more.

3, then put the soaked dried kudzu into the pressure cooker.

4. Then add the diced carrots.

5: Add the pork and ginger to the pot.

6, and soaked red beans together into the pot.

7: Finally, add half a pot of water.

8, with high heat and boil half an hour to low heat about twenty minutes off the fire.

9, and finally to the pressure cooker gas exhaust after opening the lid to put a little salt, chicken stirred evenly to drink, the finished product is shown below.