It is hardy, is a common economic fish in the northern region, and it is delicious meat, nutritious, and therefore loved by many people.
So how much is the price of slippery fish a catty? One to learn about it.
How much does the slippery fish cost per catty?
Guangxi Beihai City, Haicheng District, slippery fish 12 yuan / catty; Inner Mongolia Autonomous Region, Chifeng City, Keshketeng Banner, slippery fish 40 yuan / catty; Inner Mongolia Autonomous Region, Hulunbeier City, Yakeshi City, slippery fish 35 yuan / catty and so on.
Remarks: the above slippery fish prices are from the origin of the market wholesale quotes (non-market retail prices), for reference only.
What kind of fish is the fish?
1, morphological characteristics
Body plate width of up to 350 millimeters, body plate rhomboid, dorsal and ventral surfaces are smooth, no knots and spines.
The anterior margin of the muzzle is centrally pointed.
Three papillae in the middle of the floor of the mouth.
Teeth small, pave stone-like arrangement.
Ventral fin subrectangular.
The posterior half of the tail is elongated like a whip, and the base of the caudal spine has venom glands, which are painful when stung.
2, habits
Slippers are migratory fish, the river has just begun to thaw that groups of upstream spawning migration, and then into the lakeshore riverside fertilization, winter into the deep water overwintering.
In April and May each year, Dali Lake in Chifeng, Inner Mongolia, where the slippery fish will swim upstream to spawn.
3, the main value
Slippers are tasty, fertile and adaptable, feeding on benthic animals and aquatic insects, and have been used as stocking objects in lakes and reservoirs, with germplasm resource protection and ecological value.
The first few years of the market are sold, and the price is not expensive.
How to make slippery fish delicious?
There are many ways to cook the fish, including pan-frying, deep-frying, grilling and braising.
Now share a deep-fried slippery fish practice to you:
1, slippery fish cleaned with a knife to scrape out the fish, and then the fish meat into mince, and then other parts of the chopped into small pieces, add salt, cooking wine, ginger and scallions;
2, pour into the fish mince, water, salt, monosodium glutamate and ginger and scallions for mixing, mixing the forcefulness of the addition of the egg bubble of the Potato flour for mixing into fish paste;
3, this time in the pot inside the oil, and then put the fish into the fish paste and stir, and then put in the frying pan inside the frying, when the frying to the golden brown can be fished out;
4, fished out, and then pour the pot of oil, leave at least Xu, and then under the ginger and onion for frying, and then add the water and just made a good fried slippery fish, monosodium glutamate, salt, vinegar, as well as preferred auxiliary ingredients to boil! Taste and fish up can be.
Overall, the slippery fish price is still relatively expensive, but it is really delicious, and also on the "tongue on the Chinese", just may be friends of the South for the slippery fish is not familiar.
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