Haimen goat is a goat breed that is used both for meat and fur. The mutton has less mutton smell, is fat, tender and delicious, and the skin is strong and delicate; the wool produced on the neck spine of the male lamb is straight and sharp, which is good for making lake pens. The high-quality raw materials have recently been included in the national livestock and poultry resource protection list. Haimen goats have formed a good industrial foundation: First, the proportion of goats in the livestock industry is increasing year by year. , an increase of 14% over the previous year. The output value of the goat industry was 180 million yuan, accounting for more than 35% of the total output value of the animal husbandry industry. Second, the city's goat production performance and comprehensive economic benefits have been significantly improved. The average market weight is 24 kilograms, the average carcass weight is 12. 5 kilograms, the coverage rate of improved goat breeds is over 95%, and the rate of high-quality products is over 85%. Third, the city has vigorously promoted the promotion of advanced and applicable technologies to raise 45,000 sheep. The popularity of supplementary feed for fattening reached 60%. Artificial insemination of goats was promoted for 80,000 times, and artificial insemination technology has reached the international advanced level. Fourth, 6 demonstration sheep farms have been built. There are 25 demonstration villages and 650 moderate-scale sheep-raising demonstration households. The number of sheep-raising households in the city has reached 5,500. Fifth, there have been breakthroughs in the goat industrialization operation, with 31 goat slaughterhouses and 4 goats. There are 5 mutton, wool, and sheepskin processing companies in the trading market, and 2,600 farmers and salespeople are engaged in goat marketing. The "Sanfang" brand vacuum-packed braised Haimen goat meat developed by Haimen Sanfang Food Factory has become an instant hit in the market. At present, a large number of merchants are visiting. There is a rush to buy, and Haimen goats are in short supply.

Dish name: Braised mutton

Main ingredients: Lamb tripe and ribs, cut into 2kg pieces.

Ingredients: Appropriate amount of bean paste, ginger, etc.

Method: Cut the mutton tripe into pieces and simmer it in a pot, remove the ribs, cut it into small pieces, mix with soy sauce and flour, dry-fry it, and simmer it with the ingredients and original soup. Add pepper and sesame oil when serving.

Features: Rich flavor, well-cooked meat, suitable for the elderly.