Ingredients

Chicken breast 350 grams

Cucumber 1 root

Carrots 1/2

ingredients

Sichuan pepper

5 capsules

scallion

5 grams

ginger

1 tablet

light soy sauce

2 tablespoons

Aromatic vinegar

1 tablespoon

white sugar

10g

chicken essence

1 teaspoon

spicy oil

1 tablespoon

oil

1 tablespoon

The practice of cold spicy shredded chicken

1.

Prepare materials, defrost the chicken breast and wash the vegetables.

2.

Put cold water in the pot, add onion, ginger and a little pepper, add chicken breast, bring to a boil over high fire, and turn off the heat until chopsticks can penetrate the chicken, which takes about 8- 10 minutes.

3.

Take out the chicken breast and soak it in cold boiled water for a while; Shred cucumber and carrot for later use.

4.

Put all the soy sauce, balsamic vinegar, sugar, chicken essence and oil chili pepper into a seasoning bowl and stir well; The cold chicken breast is shredded by hand and put in a big bowl with cucumber.

5.

Blanch carrots in boiling water, put a proper amount of salt and a little oil in the water, take out the blanched shredded carrots and put them on shredded chicken, and pour the adjusted juice.

6.

Mix the juice well, sprinkle with chopped green onion and serve.

knack for cooking

There are many ways to handle chicken breast, which is more convenient. The amount of chili pepper oil should be put according to the individual's spicy degree.