1. Ingredients: 1 can of black bean pangolin, 1 white radish, 2 garlic cloves, 1 green onion, 1 small piece of ginger, 3 cloves of garlic, 5 dried chili peppers, 30 edamame beans, 1/2 teaspoon of sugar, 1 tablespoon of light soy sauce (15ml), 1 teaspoon of dark soy sauce (15ml), 1 tablespoon of cooking wine (15ml), 1/4 teaspoon of sesame oil (1.2ml), 1/2 teaspoon (3g) thirteen spices, 2 tablespoons (30ml) water.

2. Steps:

a. Open the can and put the pangolin into a bowl with the black beans and garlic;

b. Peel the white radish and cut it into thin slices, slice the green onion into chopped scallions, cut the ginger into julienne strips, and slice the garlic into pieces;

c. Heat the oil in a pan, then add the chopped scallions, shredded ginger, and sliced garlic, and sauté them. d. Pour in the black bean pangolin, add sugar, cooking wine, soy sauce, dark soy sauce and thirteen spices, and then add water to boil;

e. Pour in the sliced white radish, cook until soft and then stir-fry evenly;

f. Pour in the garlic slices, stir-fry evenly, and then turn off the heat;

g. Finally, add the sesame oil and then serve.

In summary, from the list of ingredients, to make this dish you need canned pangasius with black beans, white radish and other ingredients. In the preparation steps to be stir-fried in stages, and finally add sesame oil can be out of the pan.