Information

Main Ingredients

Please click to enter image description

Spare Ribs Two

Accessories

Lettuce, tarragon, enoki mushrooms, tofu, kelp knots

According to the individual serving

Salt, chicken broth, cooking wine, soya sauce, vinegar

Appropriate amount

Ginger, garlic, small onions, sugar

moderate

Home cooking pork ribs hot pot practice

1.

Pork ribs to buy back and cut a small section (about two centimeters long on the line), wash and release the pot of water to boil, boil and then fish out with cool water rinse (this step in order to deodorization) in the hit a pot of cold water to wash the pork ribs poured into the pot, and at the same time to add the ginger three slices, onions, two (put the small onions) a clove of garlic (to tie a knot) tie a knot) a clove of garlic (do not shoot open Oh, the whole clove put in), two spoons of soy sauce, half a spoon of white vinegar, five spoons of cooking wine, cover the lid of the guys to cook on medium heat for 20 minutes

Please click to enter a description of the picture

2.

While the time to cook the ribs, so hot vegetables are cleaned and put in the pot and wait for the hot on the line

3.

Here I added half an orange peel in it, because there is nothing spice at home, the orange peel do not put too much, mainly for the pot can be fragrant some, do not like it can be ignored

4.

Here to illustrate a, the ribs guys boiled open to turn the fire when the radish pieces pour down, and ribs and cook together for 20 minutes, so that the radish is particularly delicious.

Please click to enter a picture description

5.

20 minutes after the pot to open the inside of the onion knot fish out do not, in the addition of the right amount of salt, chicken seasoning, add some chopped onion, the beautiful ribs and radish bottom of the pot on the OK, and now you're hot you like to eat vegetables, noodles, dried noodles and so on, and so on it!

Please click to enter the picture description

Cooking tips

Because of my time constraints Urge the steps somewhat simplified, I hope you forgive me!

Here to remind is: hot vegetables during the hot pot soup consumption is very fast, halfway feel not enough to add boiling water into (add a boiling water to put a time oil Oh) if the fade on the addition of salt, and so on, until you eat enough on the line!