How long can you keep raw oysters

Depending on the circumstances.

Under room temperature conditions

Oysters belong to a class of seafood, once out of the nourishment of the seawater environment, then it will be very easy to breed bacteria and other substances and deterioration, room temperature is more so, the general raw oysters can be stored at room temperature conditions for about 2-3 days.

Refrigerator storage

In the refrigerator under the low temperature conditions can be very good inhibition of bacteria and other microbial growth and reproduction of oysters, generally to the raw oysters in the appropriate amount of water into the refrigerator, generally can be placed in about 6-7 days of time.

How to store raw oysters

Stored at room temperature

1, the oysters in the shell of the mud and sand washed.

2, then add a small amount of salt water to the basin.

3, pay attention to the amount of water should not be too much, to keep the oysters moist.

4, and finally put the oysters into the basin to save can.

Preserve under refrigerator

1, put the raw oysters into the basin after washing the shell.

2. Then cover the basin with a damp cloth to keep the oysters moist.

3, the last basin in the refrigerator to chill can be.

How long can you keep oysters cooked

At room temperature

Cooked oysters are easy to breed bacteria and other microorganisms at room temperature, which is not conducive to human health, and it is generally recommended that oysters be cooked and repeated at room temperature for about 1 day.

Refrigerator

Refrigerator refrigeration can help to a certain extent to cook oysters to inhibit the growth of bacteria, can be to a certain extent to extend the preservation of oysters, but the refrigerator has a lot of different kinds of food, placed in a long time prone to crosstalk, which may lead to deterioration, so it is recommended that the oysters cooked in the refrigerator for about 3-4 days after the time can be.

How to clean oysters

1, put the oysters into the water, and use a brush to brush the oyster shells adhering to the sediment.

2, and then add some flour, mix with the oysters, the purpose is to let the flour absorb the oysters sticky things.

3, and then rinse the flour with water, then add some salt and rinse a few times until completely clean.

How to eat oysters

Materials: oysters, garlic, green onions, vermicelli, oil, sugar.

Practice:

1, the fresh oysters washed and drained on a plate, fans cooked and ready.

2, garlic washed and minced, green onion washed and cut into scallions.

3, and then frying pan on medium heat, garlic into the stir-fry, stir-fry until golden brown out.

4, and then the fried garlic add appropriate amount of oil, sugar and stir well spread in the oysters.

5, remember to pour a little soy sauce along the edge of the plate in a circle.

6, after the fans to the bottom of the oysters into the oysters steamed on high heat about 8-10 out of the pot.

7, and finally sprinkled into the green onion garnish can be.