Ingredients: eggs, 4 honey, 50g soft sugar, 40g low-gluten flour100g corn oil, 20g milk, 20g mold (paper cup) oven.

Steps for making cakes:

1. Beat the eggs into a bowl, and then add honey and soft sugar.

2. Holding a electric egg beater, beat it at high speed until lines appear, then turn it to low speed, and beat it until the foam is fine, which can draw clear lines and is not easy to disappear.

3. Put the corn oil and milk into the bowl, pour in a little egg paste and mix well with a scraper.

4. Pour the thin egg paste back into the egg paste and mix well.

5. Add the gluten into the low-gluten flour, and mix it evenly with a scraper in the form of turning until there is no dry powder.

6. Pour the evenly stirred egg paste into the paper cup and fill it with eight minutes.

7. Preheat the oven for 5 minutes at 180 degrees in advance, put the baking tray in the middle and lower layers of the oven, bake for 20 minutes, bake until the surface is colored, and then take it out to cool.