The soaking time of dried tremella has a great relationship with the method of soaking hair. It is generally recommended to soak it in cold water, which takes about 4 hours for a long time. Of course, you can soak your hair in hot water for only 20 minutes, but it will affect the quality of soaking your hair.
Is it better to soak dried tremella in cold water or hot water?
It is best to soak tremella in cold water. Although it is said that soaking in hot water is fast, hot water will lose the nutrients of tremella and affect the taste of cooked tremella.
Because tremella is a fungus food, too high temperature may cause some nutrients in tremella to lose, destroy nutrients and affect the taste, so it is better to soak it in cold water.
How long does the dried tremella soak?
Soak tremella in cold water for 3-4 hours.
The soaking time of tremella can reach 3-4 hours, which can make tremella absorb water slowly and soak tremella to the greatest extent, so that the time for stewing tremella will be shortened, which will help tremella cook more viscous.
Soak tremella in hot water for about 20 minutes.
Soaking tremella with hot water is very fast, generally it can be soaked in ten or twenty minutes, but hot water soaking will affect the number of tremella, and also affect the quality of tremella, making it sticky and soft.
How to soak tremella in hair?
1, the foaming of tremella fuciformis is actually relatively simple. Soak tremella fuciformis in cold water for 3-4 hours, and change the water every 1 hour to remove the yellow part, residual dust and other impurities.
2. Remove the impurities from the roots after soaking, and rinse with clear water several times. Then put the tremella root up into the water, so that the tremella can be completely soaked in the water, and then let it stand for about half an hour. When cooking, tear it into small flowers by hand.
Matters needing attention in tremella bubble hair:
1, it is best to eat tremella on the day after cooking, but individual tremella will change a lot after soaking, so it should be soaked according to the amount of food.
2. After the tremella is soaked, it should be removed, especially those parts that are light yellow.
3, tremella should be completely soaked, and when it is cooked, it can be cooked more viscous.
Do you want to pour out the water for soaking tremella?
It is best to pour out the water for soaking tremella. Although the tremella is cleaned before soaking, there will still be dust in it after soaking, so it is best not to pour it out.
Can the soaked tremella stay overnight? You can't.
1, Tremella fuciformis is an advanced nutritional supplement, which is rich in nutrients. However, once it stays overnight at room temperature, the nutritional components will be greatly reduced, and many harmful bacteria and other components may be bred, threatening human health.
2, the good white fungus should be used up at one time, and the amount should be mastered every time, so don't send too much; The remaining tremella should not be refrigerated in the refrigerator, because the tremella is fragile and will cause a large loss of nutrients. Cooked tremella should not be placed for a long time, because the nitrate contained in it will be reduced to nitrite under the decomposition of bacteria, which is highly toxic and will cause serious harm to human body.
How to choose tremella;
1. When purchasing tremella, the top grade is dry, white and yellowish, with large flowers, luster and thick gum. If the color is too white, it is often bleached by processing, and if the color is yellow and dark, it is stored for too long, so it is not suitable for purchase.
2, metamorphic tremella is inedible to prevent poisoning. Deteriorated dried tremella is burnt yellow or green-brown, not bright, thin and fragile, with black spots on the pedicle or orange patches. After soaking, it is sticky and smelly. In addition, any dry product with fluffy surface is in danger of mildew.