Did you learn how to make the easy way to stir-fry beef mince?

When it comes down to it, Chinese people have always been interested in all kinds of ? Minced pork? love, and the most famous representative of this is beef mince. Beef tripe, beef intestines, beef heart, beef tendons, beef peper? These were once considered scraps of beef mince, but now it has become the essence of people's eyes, even more popular than beef. Beef mince, also known as? Beef mince? is a collective name for cattle offal, a traditional cuisine originating in the old Guangzhou area. It is said that in the ancient times, when a great king was plowing and sacrificing to the god of agriculture at the Temple of the First Farmer, there was a sudden downpour of rain, and when the king saw that the local people were hungry, he immediately ordered to slaughter the cows that were plowing and put their beef, tripe, heart, liver, pepitas, intestines and radish into the pot. The people ate it mellow and fresh, and the flavor was so good that it has been passed down ever since.

My family love to eat beef love to eat beef miscellaneous winter a pot of beef miscellaneous soup to warm the stomach and heart summer weather hot also like to stew a pot of sweating profusely ? Occasionally change the taste to a stir-fried beef mince is also a rare delicious full of collagen can be released ? The key to it is not only wine and rice

Required ingredients: 500 grams of beef mince, 2 cans of beer, 100 grams of fresh garlic cloves, 2-5 chili peppers, 20 grams of oyster sauce, 20 grams of soy sauce, 10 grams of salt, 10 grams of sugar

Step by step:

1. Salt 20 grams of sugar 10 grams of lard appropriate amount of chili pepper appropriate amount

2. Ingredients to deal with: from the market to buy back the cattle mixed with water rinsed inside and outside a few times

3. Fresh garlic

4. Garlic seedlings cut into segments standby

5. Chili pepper slices standby

6. Frying pot of oil into the lard frying fragrance

7. Pour in the processed beef Express stir fry

8. Add garlic cloves

9. Stir fry evenly

10. Pour oyster sauce and soy sauce

11. Mix and stir fry flavor