2. Cut off the roots of garlic with a small knife.
3. Cut off the garlic roots, and do not need to cut too deep to prevent the garlic from being cut.
4. The stems are also cut short with kitchen scissors, leaving a length of about 1 cm.
5. Prepare some cold boiled water, add some salt to make light salt water, soak chopped garlic in water for one day and one night, and change the water twice in the middle.
6. Take out the soaked garlic and control the water to dry.
7. Pour the vinegar into an oil-free and water-free pot to boil. According to the ratio of rice vinegar to white sugar of about 3: 1 (I used the ratio of 10kg vinegar to 3kg white sugar), evenly mix into the sweet and sour water, and keep stirring until the sugar is completely dissolved. If you like sweet, you can add more sugar.
8. Put garlic in cold water and dry water in a sterile tank.
9. Let the cooked vinegar cool thoroughly.
10, pour in the cooled sweet and sour, and the amount should not exceed garlic.
1 1. Cover and put it in a cool place.