Half a chicken ~ a cockerel had better eat 500 grams.
Ginkgo biloba (or chestnuts) can be dispensed with 50g.
Onion, garlic, star anise, cinnamon, fragrant leaves, ginger.
3-5 dried peppers, and the spicy degree is adjusted according to your own preferences.
4 tablespoons yellow rice wine (cooking wine) (household porcelain spoon)
Sugar 1 spoon
3 tablespoons soy sauce
Soy sauce 1 spoon
Proper amount of salt
Ordinary medium gluten flour 200g.
Warm water 100g
Shredded red pepper, shredded green pepper, garlic sprout and coriander are suitable for ornament.
The practice of Xuzhou diguo chicken?
200 grams of medium gluten flour and two or three grams of salt. Then mix one hundred grams of water. Jun and I don't have acne, so wrap plastic wrap and wake up for a while.
Heat a wok and add oil and garlic. Stir-fry until the surface is golden, and take it out for use.
Then add onions, ginger slices, star anise, cinnamon leaves and dried peppers and stir-fry until fragrant.
Add some sugar. Stir-fry until the surface of chicken skin is slightly yellow, caramelization.
Pour in yellow wine, soy sauce, soy sauce and boiling water. Cover all the ingredients and simmer for 20-30 minutes.
I also added a little ginkgo fruit. This is our specialty here. This is the hometown of ginkgo biloba. This thing is too cheap. Eating is good for your health. You can also put some chestnuts or potatoes or something.
Proofread the dough and divide it into 10 to 12 on average. Knead each dough into a ball and soak it in water for a while. Let the dough absorb enough water.
Take out the dough in about ten minutes and roll it into an oval shape with a rolling pin. Then stick it in an iron pan.
Stick it like this, so that half of the cake sticks to the pot and half floats on the soup. Cover the pot and continue to stew 15 minutes.
Add the garlic fried for the first time. Then adjust the position of the cake paste, bury the lower part in the soup and sprinkle with chopped green and red peppers. Chop garlic seedlings. Cover the pot and let it stand for one minute before eating.
Another advantage of this dish is that you don't have to wash the dishes. Haha, just serve it to the table. Take photos for dinner.
Take a beautiful photo and send it to a circle of friends. Make others drool.