200g of crayfish, 20g of dried chili, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 slice, cinnamon 1 slice, 45ml of soy sauce, 0/5ml of soy sauce/kloc-0, 8g of brown sugar, 5g of salt and 30ml of high-alcohol liquor.

working methods

1. Add more oil than usual to the pot, heat it to 30%, add pepper, pepper, onion, ginger and garlic and stir-fry until fragrant;

2. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant;

3. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and adjust the fire until the soup is slightly dry.