main ingredient: 5g of potato (yellow peel)

auxiliary material: 1g of red and green silk

seasoning: 4g of salad oil, 15g of white sugar and 15g of starch (corn)

method of sweet baked potato:

2. put cooking oil in the pot and burn it to 8% heat, then take out the potato pieces when they are fried to golden brown;

3. Leave the bottom oil in the pot, stir-fry the white sugar a little, then pour in clear water. When the water boils, the starch will thicken.

4. Pour in potato pieces and wrap them evenly. Sprinkle green and red silk on the plate.

The key to making sweet baked potatoes:

This product has a frying process, and about 1 grams of salad oil should be prepared.