Catfish is rich in mucus on the surface of the body, put it into boiling water after slaughter, and then wash it with water to remove the mucus. When cleaning catfish, be sure to remove the eggs, because catfish eggs have a bad odor and are poisonous, not edible.

How to make garlic-braised catfish segments:

"Catfish has a relatively high fat content compared to other fish. That's why catfish has an aromatic flavor, and it's usually best to cook catfish with ingredients that are cooked with it, such as eggplant, garlic and so on."

Ingredients:

Main ingredient: 500 grams of catfish in the middle

Accessories: 1 tablespoon of oil, green onion, ginger, garlic in moderation, 2 tablespoons of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 8 grams of salt, 5 grams of sugar, 2 grams of monosodium glutamate (MSG)

2, catfish one. Remove the viscera, wash and chop the fish into sections. Take the center section to burn.

3, the ginger slices, scallions cut into sections.

4, start a pot of hot oil, small fire fried garlic boy. Stir-fry until golden brown, and then set aside.

5, with garlic oil burst incense onion ginger.

6, add catfish segments.

7: Add vinegar and cooking wine.

8, add appropriate amount of soy sauce.

9, add appropriate amount of water to boil. Add sugar and salt to taste.

10, add the reserved garlic. Change to low heat and cook for about 10 minutes.

11, add monosodium glutamate to improve freshness, according to the amount of soup, high heat a little juice. The pan can be dished up on a plate.

Reference source Baidu Encyclopedia - catfish (fish name)