Hairtail can't be eaten with butter or sheep oil, the two are mutually gram; Hairtail should not be eaten with licorice or Schizonepeta, otherwise it is easy to twitch and yin deficiency; Hairtail should not be eaten with hawthorn, which is easy to produce sediment and cause symptoms such as vomiting and diarrhea. Hairtail and pumpkin eat together, which will be poisoned and so on.

Hairtail, mainly distributed in Bohai Sea, East China Sea, Yellow Sea and even South Lake, is fierce in nature, but it is loved by many people because of its thick meat, delicious appetite, few fishbones and rich nutritional value.

However, some people are unfit for eating. For example, people suffering from scabies, eczema and other skin diseases or skin allergies are forbidden to eat, and hairtail belongs to hair, which can induce diseases and is not conducive to the repair of the disease; People who treat carbuncle, scrofula and bronchial asthma should also avoid it. After eating hairtail, patients may have nausea, headache, skin flushing and conjunctival congestion. In severe cases, they may have palpitations, facial swelling, dyspnea, elevated blood pressure and even life-threatening.

Moreover, hairtail contains a lot of purines, and gout is a phenomenon that occurs because of the disorder of purine metabolism in our body, so it is not recommended to eat it when gout occurs.

In addition, it is good to eat hairtail and tofu together, which can replenish qi and nourish blood, prevent qi and blood from being empty, and also have the effect of supplementing calcium and producing milk; Eating hairtail and mushrooms together can improve human immunity, delay aging and so on.