How to make boiled tofu in white water

Boiled tofu in white water is a dish that reminds you of bitterness and sweetness. I heard my grandma talking about how the boiled tofu in them at that time was boiled in a pot of water. When you cook tofu, there is no oily smell in the pot. That is the real tofu cooked in white water. It has the original flavor. The cooked tofu is eaten directly with minced garlic. Unlike now, ham, mushrooms and the like are added to the white water. And the dipping sauce also has a very fresh flavor.

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein, and its digestion and absorption rate reaches more than 95%.

Difficulty: Cutting (Beginner) Time: About 10 minutes

Main Ingredients

300g tofu, 100g cabbage

100g mushrooms, 50g ham

Accessories

An appropriate amount of oil, an appropriate amount of salt

An appropriate amount of sesame oil, an appropriate amount of garlic

An appropriate amount of green onion, an appropriate amount of very fresh flavor

Steps to make boiled tofu in white water

1. One piece of tofu

2. Cut the tofu into one centimeter pieces

3. Cut it into one centimeter pieces Wide strips

4. Add water to the pot, add appropriate amount of salt and bring to a boil

5. Add tofu blanching water

6. Put the blanched tofu in Soak in water

7. Prepare the ingredients, mushrooms, vegetable leaves, and ham

8. Cut the ingredients into shreds

9. Add water to the pot and boil

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10. Add shiitake mushrooms

11. Add ham and vegetable stems and bring to a boil

12. Add blanched tofu and cook over low heat for ten minutes

13. Add the vegetable leaves

14. Add salt and drizzle a little sesame oil

15. Peel the garlic

16. Cut into mince, the finer the better

17. Put the minced garlic into a bowl, add the very fresh flavor and sesame oil to make a dipping sauce

18. It’s ready to eat

Tips

1. It is best to pound the garlic into minced garlic. I cut it directly without tools. 2. The tofu should be cooked with small holes so that it can be dipped in minced garlic. eat.