material

50g dried small fish.

Stir-fried peanuts in moderation

dry red pepper

ginger

garlic

chopped green onions

Sichuan pepper

Proper amount of cooking wine

The method of spicy dried small fish (1)

1, wash the dried fish, soak it in warm boiled water for half an hour, then take it out and drain it for later use; Cut ginger and garlic into powder, and cut dried pepper into shreds after removing stems and seeds;

2, put oil in a hot pot, add pepper, fry the fragrance on a small fire and remove it; Add the dried fish, stir-fry it until golden and crisp, add two teaspoons of cooking wine, stir-fry it evenly, and scoop out the dried fish for later use;

3. Add dried shredded Chili peppers, minced ginger and garlic and chopped green onion to the remaining oil in the pan, stir-fry until fragrant, then add dried fish which has been previously fried, and stir well.

Pour in about 40 ml of water, turn to high heat, turn off the heat after the soup is completely dried, and finally pour in peanuts and stir well.

Tips

1. Dried fish are generally salty, so there is no need to add salt.

2. When frying dried small fish, use a small fire to avoid burning the dried small fish;

3. Peanuts must be put at the end and when the soup is completely dried, so as to ensure the crispy taste.

2, spicy dried fish (2)

material

little dried fish

Green pepper

ginger

garlic

light soy sauce

pepper

chicken essence

The Method of Spicy Dried Fish (2)

1, the small fish is soaked with some cooking wine, and it will be softer after absorbing the cooking wine;

2. Chop green pepper, ginger and garlic;

3, the oil pan is hot, saute green and red peppers, ginger and garlic;

4. Pour in dried small fish and stir-fry for a while. Season with half a tablespoon of soy sauce, pepper and chicken essence. Stir well and serve. Dried fish is salty, so there is no need to add salt.

3. Steamed dried fish

material

Dried fish

One ginger.

One pepper

Appropriate amount of scallion

Take two spoonfuls of soy sauce

Oil-consuming two bottle caps

Proper amount of oil

The practice of steaming dried fish

1, soak the dried fish in clean water for 15 minutes until soft, wash it, cut it into pieces and put it on a plate for later use;

2. Shred ginger, cut peppers into circles, shred scallions, spread ginger on the surface of dried fish, pour in soy sauce and consume oil;

3. Put a proper amount of water in the pot, cook the dried fish in the pot for 20 minutes and take it out. Place the scallion and pepper rings on the surface of the dried fish;

4. Wash the pan, pour in the right amount of oil, open fire and boil hot water on the surface of dried fish.