Spring bamboo shoots with what meat stew fresh to fall eyebrows, how to match?

As the saying goes, "spring buds, summer melons, fall fruits, winter roots", the so-called spring buds are the shoots of certain plants during the season. Don't underestimate these buds. After a winter precipitation, this time the shoots are not only nutritious and nourishing, but also the most delicious flavor. Spring bamboo shoots are just one of them. Spring bamboo shoots, also known as thunder bamboo shoots, are rich in nutrients, have a light and fresh flavor, and can be prepared in many ways.

Bamboo shoots not only contain a lot of water, but also contain dietary fiber that can promote gastrointestinal motility. Eating them regularly can help digestion and prevent constipation. Now the season is the high incidence of disease everyone should pay more attention to diet, eat less greasy, eat more light. Today, I'd like to share with you a good soup, "Bamboo Shoots and Green Vegetables More". When spring bamboo shoots meet bacon, you can enjoy the sweetness of Jiangnan spring even without leaving home. The soup is rich in white juice, how can you come up with a fresh word?

We cut the bacon into pieces of about 1cm, chop the ribs into small pieces, and then wash with water and set aside. Peel the bamboo shoots from their shells, cut off the roots, and then cut the bamboo shoots into hobnail pieces. Wash ginger and slice, wash onion and set aside. Boil water in a pot, pour in the chopped spring bamboo shoots and cook for 3 minutes (the purpose of blanching is to remove astringency and oxalic acid). When time is up, fish out, rinse with water, drain and set aside. Put cold water in a pot, pour in the ribs, add green onion, ginger and cooking wine, blanch for 3 minutes to boil the blood in the bones, then fish out and wash with warm water.

Pour bacon and pork ribs into the pot, add water, add green onion, ginger and wine, boil over high heat, skim off the foam, cover the pot and simmer over low heat for 60 minutes. Add the poached spring bamboo shoots and lily knots first, cook for about 10 minutes, then add the lettuce (the lettuce in this season takes longer to cook and is more rotten, which I personally don't find tasty) and cook for another 5 minutes. (Taste it before removing from the pot to see if it still needs salt. I've cooked it myself a couple times and it's a little salty. I guess the bacon I bought was salty). Stew the pork ribs with spring bamboo shoots in a tender soup, serve in a bowl, sprinkle with scallions, and this Bamboo Shoots Roasted Salted Pork is ready.