How to Make Duck Egg Vermicelli

Duck egg vermicelli is a kind of vermicelli, and the practice of duck egg vermicelli is more similar to that of ordinary vermicelli. But duck egg vermicelli also has some instructions, here we explain how to make duck egg vermicelli?

1, prepare the necessary materials. Generally you can prepare sweet potato starch, or ordinary starch, plus two tablespoons of flour. The two kinds of flour mixed together, put in a little salt, knock in two duck eggs.

2, mix well. Stir the flour into the eggs, and at the same time, add the right amount of water. If you are afraid of adding too much at once, you can add water in stages. Until the flour becomes thick.

3, start making. Heat a pan, wipe the pan with a napkin dipped in oil, scoop a tablespoon of batter into the pan, and enamel the batter. Enamel the batter until the batter can not flow until, turn on the heat, burn until the edges begin to buckle, uncovered and turn over. Turn over and start bubbling, turn on the lowest heat, remove the baked noodles, a noodle skin is ready.

4, the skin will be cooled. The good noodles one sheet overlap, slightly cooled, each roll folded up. All cut into one centimeter wide strips can be reserved.

How to eat duck egg vermicelli

Duck egg vermicelli is similar to the general vermicelli eating method, respectively, there are different kinds of eating methods. And different . Eating method has a different flavor, the following is introduced to several duck egg vermicelli eating method:

Meat fried vermicelli

Preparation materials: duck egg vermicelli, meat, ginger, green onion, salt, coriander, chicken essence, soy sauce, sesame oil.

1, wash the vermicelli, put it into the water and boil it until it is nine mature. When it cools, cut the vermicelli into strips. The cooking time should not be too long, otherwise the vermicelli will be difficult to fry after rotting.

2, cut the green onion into segments, ginger into julienne strips, and slice the meat. If you like to eat chili, you can also add dried chili. Cilantro is also a good cut and spare.

3, first meat stir-fry to eight mature, and then use the oil to ginger and green onion explosion incense. Immediately after adding the duck egg powder skin, and then put the fried meat into the stir-fry together.

4, in the meantime, add salt, soy sauce, chicken seasoning can be, a few minutes after you can plate.

Eggs and leeks fried vermicelli

Preparation materials: eggs, leeks, duck eggs vermicelli, salt, soy sauce, sesame oil.

1, cut the leek into segments and beat the eggs to become egg pulp. Wash the duck egg powder skin.

2, heat the frying pan, remember not to add too hot, just a little heat. Pour the egg pulp into the heating pan, egg pulp condensation after adding the powdered skin, and then soup or add water.

3, cover and cook the vermicelli for a short time, as long as the vermicelli is transparent. Then add the leeks and add salt and soy sauce for seasoning. After adding the leeks, stir-fry for a while, and you can get out of the pan.

Nutritional Value of Duck Egg Vermicelli

Compared to other coarse grains of vermicelli, duck egg vermicelli has its unique nutritional value. The unique egg flavor of duck egg noodles is also welcomed by many people, and its nutritional value is shown in:

1, duck egg noodles are rich in protein. Because of the duck egg vermicelli added to the duck egg production, so contains the duck egg protein, which is other vermicelli does not have, can provide nutrients for the human body.

2, duck eggs in the skin is rich in starch: duck eggs in the skin is the main ingredient is starch, in the starch added to the duck eggs made. Therefore, duck egg powder skin is rich in starch, starch can be decomposed into sugar, can provide the body with nutrients and calories, so it can be used as a staple food.

2, duck egg vermicelli rich in fiber: duck egg vermicelli starch can also be used sweet potato starch, mung bean starch, etc., these starches for duck egg starch added different efficacy and nutrition. These are rich in vitamins and crude fiber, which can provide the body with vitamins and improve the metabolism of the skin and the body.

3. Duck egg starch is rich in sugar: duck egg starch is high in sugar, so it can provide calories to the body.

Duck egg noodles are not suitable for anyone to eat

Duck egg noodles are a traditional food loved by many people, whether it is the elderly and children are very fond of. Duck egg noodles have a unique flavor, and there are a variety of practices, many people at home will also do to eat. So, is it possible for everyone to eat duck egg noodles? In fact, not, according to each person's physical condition to eat, the following talk about which people are not suitable for consumption of duck egg powder:

1, diabetic patients should not be eaten: because duck egg powder contains high sugar and starch, starch is absorbed by the human body will be broken down into sugar, if you suffer from diabetes, should not be eaten duck egg powder, otherwise it will aggravate the symptoms.

2, children should not eat: duck egg powder skin is more difficult to digest, and the digestive ability of small children is weak, so it is not advisable to consume too much, you can consume a little, but also can not be consumed for a long time.

3, too obese people should not eat: because the duck egg powder contains more starch, so if too obese, it is not recommended to eat duck egg powder skin, eat too much will also lead to obesity.

Duck egg powder skin can not eat with what

Duck egg powder skin belongs to the rice type of food, generally speaking will not conflict with other foods. However, depending on the substance of the duck egg noodles, sometimes it is also necessary to pay attention to the food eaten together. Duck egg semolina has no conflicting food, but if eaten with some food, it will increase the burden on the body.

Because duck egg powder skin is high in starch, if you eat food with high starch content at the same time, it will increase the burden on the stomach. Resulting in stomach bloating and other phenomena, so when eating duck eggs and vermicelli, it is best not to eat at the same time, such as sweet potatoes, potatoes and other foods. Duck egg powder skin already contains protein, so it is not advisable to eat together with food that is too high in protein. And if there are people who are allergic to duck eggs, do not eat duck egg powder skin.