Steamed eggs in Sichuan are called steamed egg flowers, which are soft and tender and fragrant. Judging whether the steamed eggs are well done depends on whether the steamed eggs are smooth enough, have no pores and taste fresh enough. Many people think this dish is simple, but it can't be cooked well every time. This dish is a typical dish that will be scrapped as soon as it is cooked. In the seemingly simple steps, there are countless "pits". If one accidentally falls into the pit, it will fail. So what should I do with steamed eggs? How long does it take to steam?

steamed eggs

ingredients: 2 fresh eggs, a spoonful of salt, appropriate amount of water, a little light soy sauce, and appropriate amount of sesame oil.

How to make it:

A plate of delicious steamed eggs is ready. You can easily make fresh, delicious and fragrant steamed eggs in four steps. However, many tricks are used behind the seemingly simple. If you use a wrong trick, you will "destroy" the whole dish. Therefore, the dish of steamed eggs seems simple and easy, but it is not easy to do well. So what key tips will it use?

practice skill sharing |-summary |

after reading the four key tips shared with you, do you understand what's wrong with cooking steamed eggs? If you don't do it well in any place, you can fail to do this dish. For example, it usually takes about 9 minutes to steam eggs, but if the steaming time is too long, it will cause evaporation of water and bubbles, and it is not tender and smooth. But if the steaming time is not enough, it is easy to see that the upper layer is smooth, but the lower layer is still egg liquid or water. Therefore, it is very important for us to master four key skills to make this steamed egg well.

can't steamed eggs be cooked? Well, I'll teach you.

Steamed eggs are one of the traditional delicacies and a home-cooked recipe suitable for all ages. Southerners call them "steamed eggs" and northerners call them "egg soup". Shandong people and Northeast people often call it "steamed cake". Although "steaming eggs" looks simple, there are still many people who fail to do it, not because too much water is put in, which leads to the separation of water and eggs; It is that the boiled eggs are too old and the eggs are honeycomb-shaped. To steam delicious boiled eggs successfully, it is necessary to control the water quantity, water temperature, egg beating skills and heat.

First, common practice,

5. Take out the bowl, spread minced meat on the egg surface, and then sprinkle with white sesame seeds, and serve.

the second kind of microwave oven steamed eggs

I hope it can help you!

how long does it take to steam eggs with water? Hello, everyone, I'm Tang Xiaotang, and my answer is "How long does it take to steam eggs?" Generally, it takes 1 to 12 minutes to steam them in cold water!

Steamed egg is one of the traditional delicacies, and it is a home-cooked delicacy suitable for all ages. Southerners call it "steamed egg", while northerners call it "egg soup". It is also called "steamed egg cake" here.

Steamed eggs look simple, but there are still many people who are not very successful, either putting too much or too little water, or steaming for an unreasonable time, steaming out without forming, steaming too hard or the eggs are honeycomb-shaped, etc.

To successfully steam delicious and tender steamed eggs, it is necessary to control the amount of water and the duration of steaming, etc.

Today, I will share my method of cooking steamed eggs.

Ingredients needed: 2 eggs.

Seasonings needed: salt, steamed fish and soy sauce, sesame oil.

-Start making-

Step 1: Beat two eggs in a porcelain bowl, add proper amount of salt (the amount of salt is controlled by yourself), break them up with chopsticks, and add egg liquid 1.5 times to 2 times. (Note: you can add minced vegetables or shrimps, clam meat, etc. according to your own preference)

Step 2: After stirring, skim the foam off the top with a spoon, bring cold water to the pot and steam for 1 to 12 minutes!

Step 3: Slice the egg custard with a spoon, pour it with steamed fish soy sauce and sesame oil, sprinkle with shrimp skin or coriander (according to your own preference), and

the steamed egg is delicious and instant in the mouth. It's that simple. There's really no secret.

I usually put minced vegetables, minced carrots and shrimps into my steamed egg soup, which is more nutritious. With vegetables and eggs, it tastes more delicious and nutritious, and looks like food.

You can also change the water into milk or fish soup, bone soup and the like, and adjust it according to your own preferences.

conclusion: the egg custard steamed in this way is instant in the mouth, rich in nutrition and simple to make. You ask me to answer

1. Q: What kind of water is used to steam eggs?

a: eggs steamed with warm water and cold water will have a honeycomb shape, and eggs will be washed into egg blossoms with hot water

2. Q: How much water is usually added?

a: 1.5 to 2 times of water is enough for the egg liquid. If it is not well controlled, measure the water with eggshells

3. Q: Do you want to cover the plastic wrap or bowl?

a: no, nothing needs to be covered. Steamed egg custard with plastic wrap on the bowl. I saw it on the Internet. After reading it, I smiled. Whether the steamed egg custard is honeycomb or not has nothing to do with whether the plastic wrap is covered or not. Besides, whether it's ordinary plastic or high-temperature resistant plastic, it's all plastic anyway, and when it gets hot, it will produce harmful substances. Therefore, it is recommended that you do not use this method. Especially for children, don't use it. Even if you cover a plate, it's better than plastic wrap.

4. q: which bowl is better for steaming?

a: it is best to use porcelain bowls, but it is not recommended to use double-layer stainless steel bowls, which have heat insulation function and will be unevenly heated.

Hello, I'm a mainland seafood. I made a little video a few days ago, steamed eggs with clams, for your reference.

how long does it take to steam eggs with water?

I haven't steamed eggs with water for a long time. To be precise, I haven't eaten steamed eggs with water cooked by my mother for a long time. Last night, my mother cooked dinner, steamed a plate of preserved fish, fried a cabbage with preserved meat, and steamed a bowl of eggs.

In recent years, I have been cooking in the kitchen. My mother's old age life is rich and colorful. Just a piece of college for the elderly makes her overwhelmed. In addition to other extracurricular activities, my mother's schedule is quite tight. Occasionally, she goes home to cook dinner for us, and she is also in a hurry. Therefore, most of them will say to her, you go to rest and we will do it;

Recently, during the Spring Festival holiday, my mother has more time. Besides watching TV and brushing her mobile phone, she still has time to do housework and cook dinner. It is not good for the elderly to rest at home and stay inactive for a long time, so she will be asked to cook dinner.

Last night, the steamed eggs cooked by my mother were steamed for 1 minutes before they came out of the pot. Although they didn't look very good, the steamed eggs cooked by my mother tasted tender and delicious like tofu brain. I especially liked them, and they still tasted like childhood.

I've been cooking in the kitchen for several years, and only in the last couple of years have I learned how to cook steamed eggs. Now I think of what my mother taught me, except that I can't reasonably control the honeycomb on the surface of eggs. My mother said that steamed eggs with super tenderness should be cooked like this:

1.

2. After adding seasoning, it is necessary to whip the egg mixture evenly in one direction;

3. Add 1.5 to 2 times of clear water to the egg liquid. At this time, you must add warm water and cold water. The seasoning in the egg liquid is easy to precipitate. Adding boiled water is like washing eggs, so you can only add warm water that is not hot.

4. If too little warm water is added to the egg liquid, it will affect the fresh and tender taste of the egg, so it is necessary to control it reasonably. At this time, I don't know the experience that needs a lot of practice. Anyway, it can't be too dry or too thin.

5. After boiling the clear water in the steamer with high fire, add the egg liquid and steam it slowly with low fire for about 8-1 minutes, and the eggs will be steamed well;

In August of 19, I also shared with you a graphic article on how to make egg custard. In the article, I didn't season the eggs. I directly added a little salt and warm water to stir them, filtered out the bubbles in the egg liquid, and then steamed them in the pan. Also, after the steamer was started, I put the eggs in and steamed them on low heat for 1 minutes. However, when I steamed them, I had to leave a small gap in the steamer, which had the advantage of running while steaming.

When I was writing this question and answer today, I suddenly found that in fact, the temperature in the steamer is constant, which is not affected by the amount of egg liquid. The time for steaming eggs in a big bowl or a small bowl is about 8-1 minutes.

Finally, I'd like to say a few words. The time for steaming eggs with water is actually influenced by the power of the fire and the steam in the steamer. It takes about 8-1 minutes to cook eggs with water in my house. This has been verified, but I can't guarantee that you can cook eggs with water for 8-1 minutes at home.

If you cook at home for the first time, you need to pay close attention to the time to prevent the eggs in the steamer from being overcooked, so you can do this:

1. Steam for 6 minutes without opening the lid, but the steam is too hot, so be sure to pay attention to safety when checking, and don't burn ourselves;

2. At the time of 8 minutes, you can open the lid to check, but you must pay attention to the solidified water and soda on the lid, and don't pour it into the egg liquid;

3. The solidification of the egg liquid roughly indicates that the egg has been steamed. Check it, and you can scoop out a little with a spoon. If there is still water below, it will take several minutes to steam.

Ingredients:

2 grass eggs, the amount of clear water egg liquid;

Accessories:

1g of salt, 2 drops of sesame oil, 1 drop of light soy sauce and .5ml； of vinegar;

Formula:

1. Two grass eggs.

2. Knock the egg into the bowl. (double yellow)

3. Beat the egg beater manually, and add the same water as the egg liquid.

4. add salt, and filter the egg liquid.

5. after boiling, put it in, steam for 7 minutes, and take it out.

6. drizzle with sesame oil, soy sauce and vinegar. Eat it.

Warm reminder

1. The amount of egg liquid is as much as the amount of water, so the steamed egg custard is just soft and hard.

2. Be sure to mix the eggs in place. Generally, it takes a little longer, about 3 minutes, when the room temperature is below 2 degrees. Room temperature is above 2, about 1 minute.

3. Add salt to the steamer at last, and steam it immediately with simple stirring, so that the egg custard is tender. If you put it before stirring the eggs, the salt will break the bad egg glue, so the steamed egg custard is hard and thick.

4. The time must be well controlled, 7 or 8 minutes after the water is boiled, and it will be old if it takes longer.

according to the experience of flounder, it takes seven or eight minutes to steam eggs. The following flounder introduces the upgraded version of steamed eggs with minced meat.

required ingredients:

2 eggs, a small amount of minced meat, 1 essence of shallot, an appropriate amount of salt, five-spice powder, soy sauce and cooking oil.

Practice:

1. Beat the eggs into a bowl, add a little salt and mix well. Just a little salt is good, just for a taste, and salt will also be used in minced meat.

2. Boiling water equal to the egg liquid can be kept until it is not hot. Stir evenly while adding the egg liquid. Be sure to stir in one direction to ensure the stirring time, so that the steamed eggs will be more delicate.

3. Seal the bowl with plastic wrap, and stick a few holes in it with a toothpick. This part is very important to prevent steam water from falling into the bowl and affecting the elasticity of steamed eggs.

4. steam for seven or eight minutes.

5. While steaming the eggs, separate the small green leaves and scallions. Chop the onion leaves and shred the onion.

6. Heat the wok, pour in cooking oil, add shredded onion and saute until fragrant, then pour in minced meat and break it up with a shovel. Add salt, allspice powder and light soy sauce to taste. Pour in the right amount of water to ensure that there is enough soup in the minced meat.

7. Take the steamed eggs out of the pan, sprinkle with chopped green onion, and pour with minced meat with juice. Then the steamed eggs with minced meat can be served.

Tips:

1. Eggs are the best native eggs, and the steamed eggs made are Huang Liang in color and more attractive.

2. The temperature of boiling water should be well controlled. If it is too hot, the eggs will be cooked easily. If it is cold, the egg liquid will be separated easily, and the steamed eggs will taste bad.

3. If there is no plastic wrap, you can cover the bowl with a lid or a plate, but the time for steaming eggs needs to be appropriately extended.

I'll share the practice of cooking my steamed eggs, hoping to help you.

first, beat two eggs into a bowl, beat the eggs into egg liquid, and then add 1:1 water. For the sake of beauty, you can filter the foam in the egg liquid with a sieve, seal it with plastic wrap, stick a toothpick in the plastic wrap after sealing, and steam it in a steamer for 15 minutes. After steaming, the water is tender, smooth and delicious.

The specific steaming time of water steamed eggs depends on the sealing performance of the steamed utensils and the steamed components. In proportion, if it is a large steamer with a large internal space, the steam circulation will be faster, the temperature will be higher and the time will be shorter. Generally, it will take 1 to 15 minutes to steam the eggs in the stove at most. Adding warm water to break them up is also the key. Dropping a little white vinegar can speed up the solidification! !