The first step is to wash the fragrant snails; Step 2: Slice chopped green onion and ginger, and cut pepper for later use; Step 3, clean the pot, boil it, add a little peanut oil, heat it, add ginger, chopped green onion and pepper, and add fragrant snails to stir fry; The fourth step is to stir fry for about 5 minutes before serving; Step five, eat with a small toothpick. Although it is a small piece of sweet snail meat, the delicious taste after the entrance will make people memorable. Step 6, dip a little vinegar when eating, and the taste will be more delicious; Friends who like spicy food can dip them in garlic paste, which is very delicious.
Some people like to eat sweet snails with shells, while others like to eat sweet snails without shells. Just like some people like to eat peanuts with shells, some people like to eat peanuts, radishes and vegetables, and each has his own love. No matter how much you want to eat sweet snails, you can't escape. This level is to put a delicious snail in your mouth. There is no correct way to eat sweet snails, only the right way to eat them. If you eat with a shell, it is essential to have a spare box of toothpicks, because not every snail can suck it out casually. If you can't suck it out, eating toothpicks can simply solve the problem. What if there is no toothpick? It's not impossible. You can press the snail meat down with chopsticks and suck it again immediately. Because the space becomes compact, when you inhale again, the air pressure will bounce the snail out, so it is easy for us to be late for the snail! If you eat without a shell, prepare a spoon Then you don't have to worry about chopsticks being picked up too slowly. It tastes better with a spoon.