Main ingredients for 2 people.
Ma ya yi zhi
Half a melon
ingredients
5 Lycium barbarum L.
5 slices of ginger
Half root of onion
Garlic 2 petals
5 pieces of yam
4 grams of salt
Pepper a little
Astragalus membranaceus 1 small handle
Coriander 1 tree
Steps 1 A Complete Collection of Practices of Winter Melon and Old Duck Soup
Wash the duck, cut it into large pieces, boil the water in a pot, and put the duck pieces in; Blanch the boiled duck pieces with bleeding foam and drain them out.
Step 2 Illustration of the Practice of Winter Melon and Old Duck Soup
Add an appropriate amount of oil to the pot, stir-fry ginger and scallion; Stir-fry until fragrant, then add the blanched duck pieces and stir fry together.
Step 3 Home-cooked practice of winter melon and old duck soup
After frying the duck slightly, add a proper amount of water and a few Chinese wolfberry, red dates, astragalus and yam; After the fire boils, simmer for 30 minutes.
Step 4 Simple Method of Winter Melon and Old Duck Soup
When the duck is eight ripe, add wax gourd pieces cut into moderate sizes; Cook for another ten minutes, then add salt and pepper to taste.
Finished product drawing
knack for cooking
Duck had better choose Ma duck, which is small but not greasy.
Before making soup, cut the duck into pieces of moderate size and then blanch it;
Because the subcutaneous fat of ducks is thick, stir-fry the ducks in advance to make them oil;
After stir-frying duck meat, add appropriate amount of water, boil it and simmer for 30 minutes;
When the duck meat is medium-cooked, put the cut wax gourd in, and the wax gourd can be seasoned and ready to eat when it is cooked into translucent shape.