I rarely bought tofu in the past because not many people in my family liked it, so I cooked it more. I feel like I always get the same dish when I go to the market, so I don’t know what to buy. If you see something, buy some and take it home. If you get tired of making tofu soup, switch to stir-fry. Maybe everyone likes it better. The oyster sauce tofu made this time was finally eaten by everyone. He also said that the tofu you fried today tastes good, haha.

Materials

Ingredients: 300 grams of tofu

Accessories: 50 ml of oyster sauce, 20 grams of minced ginger and garlic, 10 grams of starch, 10 grams of leeks

Oyster sauce How to make tofu

1. Cut the tofu into small pieces and fry in an oil pan until both sides are golden brown.

2. When frying tofu, pour two spoons of oyster sauce into the bowl, add a little salt and water to mix.

3. Add minced ginger and garlic and stir-fry the fried tofu without a wok.

4. Pour in the prepared oyster sauce, bring to a boil and simmer for a few minutes.

5. When the soup is almost dry, pour a little wet starch.

6. Add chopped green onion before serving.