1, braised beef can be kept fresh for two days in the refrigerator. If it is in the freezer, it can be kept for about a week; You can put it in the freezer for about a month; At normal temperature in non-high temperature season, braised beef can generally be put for about two days; In hot weather, it can only be kept at room temperature for one day.

2. To judge the quality of meat, you can see whether the surface of the meat has become sticky. If it has become sticky, you'd better not eat it, and smell it again. If it hasn't, it's best to return to the pot for heating before eating, and then boil it for a long time.