The efficacy and role of vinegar soaked black beans
There are many efficacy of vinegar soaked black beans, such as beauty, weight loss, kidney, eyesight, hair function, effectively improve constipation, hypertension, high blood pressure, high blood cholesterol, lumbar soreness and leg pain, diabetes, prostate disease, gray hair, coronary heart disease and watching computers, TV for a long time caused by loss of vision, eye pain, dryness, dizziness, headaches. In addition to helping to inhibit vision loss, black beans in vinegar are also effective in treating chronic fatigue, shoulder pain, high blood pressure and high cholesterol. Let's take a specific look at the specific efficacy and role of vinegar soaked black beans!
1, beauty and skin care. Black beans are rich in vitamins, for female friends it is recommended that you can eat a little more, because black beans are rich in vitamin E, can play a good role in beauty and skin care;
2, enhance vitality and energy. Black beans are an effective kidney tonic, for the weak, you can eat a little more, can play a good role in tonifying the kidneys, improve the role of energy, for the work of people under pressure, you can eat more;
Very good antioxidant. Black beans contain anthocyanins, can be very good to remove free radicals in the body, play a good antioxidant role, beauty and skin care good food;
3, clear heat and eyesight. Black beans can also play a good role in the eyesight, so eat more black beans can also play a good role in preventing myopia eyesight, so it is recommended that you can eat more black beans of the class of food;
4, black beans flat, taste sweet; to the spleen, kidney meridian; with the swelling of the lower gas, moistening the lungs and drying the heat, blood, water, remove wind and paralysis, blood and tranquilize the spirit, eyesight spleen, kidney Yin, detoxification effect; used for edema and bloating, Wind and venomous foot, jaundice and edema, wind paralysis and spasm, postpartum wind pain, mouth, carbuncle sores, can detoxify the medicine, system wind heat to stop night sweating, black hair and prolong the life of the function.
Dietary taboos of vinegar soaked black beans
Although the nutritional value and efficacy of vinegar soaked black beans are very high, but for some people, black beans and vinegar is not suitable for consumption, in the process of consuming vinegar soaked black beans, what are the dietary taboos need to pay attention to?
Contraindications of black beans
Black beans should not be eaten with milk, spinach, soy milk, tetracycline, castor beans, thick Park, gentian, five ginseng. Gentian as well as five ginseng, thick Park are all belong to the Chinese medicine, so we should pay attention to the time to eat Chinese medicine and black beans and black beans to eat together, so as to avoid poisoning and other undesirable phenomena, etc..
Vinegar taboos
1, is taking some Western medicine should not eat vinegar. Because acetic acid can change the pH of the local environment in the body, so that some drugs can not play a role, sulfonamides are easy to form crystals in the acidic environment in the kidneys, damage to the renal tubules, so it is not advisable to eat vinegar when taking such drugs. When taking alkaline medicines such as sodium bicarbonate, magnesium oxide and gastric shuping, vinegar should not be eaten because acetic acid can neutralize alkaline medicines and make them ineffective. The use of gentamicin, kanamycin, streptomycin, erythromycin and other antimicrobial drugs, it is not advisable to eat vinegar, because these antimicrobial agents in an acidic environment will reduce the role of the drug, affecting the effectiveness of the drug.
2, serving? The Chinese medicine should not eat vinegar. The Chinese medicine should not eat vinegar. Because vinegar is astringent, Chinese medicine believes that acid can be astringent, when the compound Yin Qiao tablets and other antipyretic sweating Chinese medicine with it, vinegar will promote the contraction of the human body sweat pore, but also to destroy the alkaloids and other active ingredients in the traditional Chinese medicine, thus interfering with the sweating and antipyretic effect of the traditional Chinese medicine.
3, gastric ulcer and hyperacidity patients should not eat vinegar. Because vinegar will not only corrode the gastrointestinal mucosa and aggravate the development of ulcer disease, and vinegar itself is rich in organic acids, can make the digestive organs to secrete a large amount of digestive juices, thus increasing the digestive effect of stomach acid, so as to avoid the increase of gastric acid, ulcer aggravation.
4, allergic to vinegar and low blood pressure should be avoided. Because of vinegar will lead to allergic body rashes, itching, edema, asthma and other symptoms. In addition, some of the vinegar is not adapted to the person should be careful to eat. Patients suffering from low blood pressure will lead to lower blood pressure and headache, dizziness, general weakness and other adverse reactions.
5, the elderly should avoid eating vinegar during the treatment and rehabilitation of bone fracture, vinegar can soften the bones and decalcification, destroying the dynamic balance of calcium elements in the body, will promote and aggravate osteoporosis, so that the injured limb soreness, pain intensification, fracture delayed healing.
Comprehensive the above dietary taboos of black beans and vinegar, we know how to be healthy when consuming vinegar soaked black beans!
The contraindications of vinegar soaked black beans
Vinegar soaked black beans is a folk remedy for gray hair, black beans are rich in vegetable protein, rich in nutrients. Eat more beans or black food on the human body have great benefits. But rice vinegar soaked black beans is not suitable for all people, so what people are not suitable for eating vinegar soaked black beans?
1, people who are allergic to plant protein can't eat;
2, people with low gastrointestinal function, especially those with a bad stomach, eating will be bloated and indigestible, and many middle-aged and elderly people have a bad stomach and intestines, and it is harmful to eat instead;
3, patients with gout and patients related to acidic disorders can't consume it.
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