How to make banana cheesecake ?

Take out the butter and soften it at room temperature. Now that the temperature is cooler, you can soften it in an air-conditioned room or on an electric blanket

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Use ripe bananas for one banana. This way it will have a strong banana flavor when baked

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Pressed into a puree

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Flour with baking powder sifted and set aside

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After the butter is softened, add the sugar to beat, and then add the cheese triangle to beat

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This is a good time to bake the bananas. Image description

Then add the beaten egg mixture in batches. The eggs should be at room temperature or they will tend to cause the oil and water to separate. If you find the oil and water separating, you can add a spoonful of flour and stir

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Then add the sifted flour and baking powder and mashed banana and stir well

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Then put it into small paper cups. Preheat the oven at 180 degrees, middle layer and bake for 25-30 minutes. The baked cake is best left for a day, so that it will have a strong banana cake flavor oh

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Tips

1, this cake is very easy to make. But pay attention to the butter and eggs are room temperature and the temperature is around 20 degrees easy to whip.

2, made the cake, cooled and cooled, put in a plastic bag, the next day before serving. The flavor is better.