By August or so, it is the season of crab production, like mid-autumn gift giving will give crabs. Although crabs are delicious, but few people will make their own, or only do boiled crabs, or do steamed crabs. Even the simple boiled crab needs to add a lot of ingredients to remove the fishy flavor. This article describes the detailed practice of boiled crab and boiled crab in the process of a variety of precautions, will not come to see it.

Practice of boiled crab

Crab 3 ginger moderate amount of salt moderate amount of cooking wine moderate amount of water moderate amount of water

1. pot into the appropriate amount of water, the ginger together with the boil.

2. When the water boils, put the crabs in, and when the water boils again, add the right amount of salt and cooking wine.

3. Cover and cook for about ten minutes until the crab is cooked.

4. out of the pot, eat can be dipped in ginger and garlic plus vinegar sauce.

Boiled hairy crabs with cold water or hot water?

Boiled hairy crabs, if you use cold water to boil at the beginning, this period of time has lost some of the freshness and nutrition of hairy crabs. So, by boiling the water first and then cooking the hairy crabs for a while, you can ensure that the freshness and nutrition of the hairy crabs are not lost as much as possible.

How long do you boil crabs?

Whether boiled crabs or steamed crabs, the time is about the same, generally boiled for about 15 minutes, depending on the number of crabs, the size to determine, but can not be boiled for too long, otherwise the crab meat will become old, so it will not be delicious Oh.

How to eat the most delicious crab?

Crab steamed or boiled to eat good?

Generally speaking, hairy crabs are best steamed, which can maximize the freshness of hairy crabs. Boiling is also possible, but the fresh flavor and soluble nutrients in the crab will enter the water, making the fresh flavor go away and the nutrition greatly reduced.

The scientific method is to place the whole crab belly up and steam it in a steamer drawer. Steaming than cooking temperature is high, cooked quickly, can shorten the cooking time, can kill the crab body microorganisms and parasites, etc.. At the same time, it can also reduce the chance of contamination of muscles by the stomach and intestines in the crab, ensuring that the meat is clean and flavorful. Steamed hairy crab practice>>

How to eat various crabs best?

The toffee crab steamed; the emperor crab a crab to eat three; pike crab deep-fried, raw marinated; butter crab steamed in its original shell; breaded crabs to avoid the wind sugar fried crab; hairy crabs cage steaming crab; safflower crabs in soy sauce hand-ripped crabs pot; tiger crabs to avoid the wind pond fried crabs; blue flower crab Chiu Chow frozen crabs; red red red melon crab stewed crab red armour; river crabs boiled in yellow wine crab; cream crabs steamed crabs; meat crabs Szechuan pepper chili crabs; coffee crabs steamed; Huale crabs in garlic sauce; heavy skinned crabs cage steaming, salt-baked Amaebi crab stir-fried with ginger and scallion; Tiger crab with Sichuan pepper and chili; Snow crab steamed and stir-fried with ginger and scallion; Spider crab stir-fried in typhoon shelter; Flower-covered crab with raw pickled crab; Iron crab with spicy crab and stir-fried with ginger and scallion.

Tips:

Crab cold, spleen taste cold people should also try to eat as little as possible, so as not to cause abdominal pain, diarrhea, eat can be dipped in ginger quick juice to go to its cold. In addition, suffering from cold, fever, stomach disease, diarrhea should not eat crab, otherwise it will exacerbate the condition, patients with hypertension, coronary heart disease, arteriosclerosis, try to eat as little as possible crab, so as not to increase cholesterol.