Main Ingredients

Dried Yellow Sauce

Meat Pork

Soy Sauce

Salt

Monosodium Glutamate

Lao Peking Fried Sauce Step-by-Step Procedures

1

Prepare the Meat Pork and Dried Yellow Sauce

2

Meat Pork and Dried Yellow Sauce

2

The dry yellow sauce with water to thank good, not too thick, thinner better

3

The meat into small dices can be, not too crushed, you can buy outside the meat filling in fact, that is, the texture is not particularly good

4

The meat add cornstarch, soy sauce, sesame oil, but also in the addition of some pepper water, into the next low flavor

5

5

The pan pour oil, the oil is not good, and the meat will be used as the base for the sauce, so that it is not too thick. >

Pour oil in the pot, when the oil is hot, add dashi, and so dashi out of the flavor, the dashi fish out, the reason why called frying sauce, is to use oil to fry the sauce without water, so put a little more oil, than frying put a little more oil can be

6

Pour into the meat, to be the meat after the discoloration, add some raw pumping freshness

7

And then, pour into the previously After the sauce is put in, it should be stirred all the time, otherwise, it will probably stick to the pan

8

To be in the sauce, the water is out, the oil is out, you can turn off the fire, add salt and monosodium glutamate to taste, so that simple old Beijing fried sauce is ready

9

The container of the frying sauce must be free of water so that it can be eaten for three days and five days without problems

9

The container of the fried sauce must be free of water so that it can be eaten for three days and five days without any problems