Yes, here is how to make chicken and leek dumplings.

Main ingredients: 500g flour, 200g chicken, 250g leek

Accessories: salad oil, 6g salt, 2g ginger, 1g five-spice powder, 1g cooking wine, 3g sesame oil, 6g salad oil, 2g soy sauce, 30g egg white, 30g raw chicken fat

Steps 1: Prepare the ingredients

Steps 2: Add the flour with water (about 220g), add egg white and form dough. Add egg white to synthesize dough, wrap in plastic bag and wake up for 30 minutes, wash and mince ginger, wash and drain leeks and mince, add sesame oil and mix well.

Step 3: Chicken and raw chicken oil chopped into a puree, add ginger, cooking wine, add soy sauce in one direction and mix well marinated for ten minutes.

Step 4: Mix the leek and chicken mixture, add five-spice powder, add salad oil and mix well.

Step 5: Add salt and mix well when wrapping.

Step 6: Knead the dough again, roll it into a long strip and divide it into small dosages.

Step 7: Roll out the dumpling skin.

Step 8: Add the meat mixture and form dumplings

Step 9: Add cold water to the soup pot and boil over high heat with a pinch of salt.

Step 10: Add dumplings and bring to boil, stirring with a spoon in one direction.

Step 11: Turn to medium heat and cook, add a little cool water and boil again, the dumplings float up to get out of the pot.